Sick day soup

First, put some olive oil and butter in your pan, equal amounts, on medium. Wait for it to bubble and sizzle then chuck in 2 cloves of crushed garlic and as much onion as you want (we didnt have any at the time)

When your onions and garlic soften, add a chopped carrott and a stick of celery.

When the carrots start to brown a little, dump as much broth in as you want, i used about 3/4 of a cardboard container.

Reduce heat to low, then wait till the broth boils. Once it boils, reduce heat to a simmer and add all your seasonings. Basically dump every herb you can find in. I used rosemary, oregano, thyme, cilantro, chili flakes, salt, pepper, and onion powder.

Simmer it until a golden melted fat ring forms around the edge, then dump in some cooked pasta. Any kind you want works but orzo is great for soups. Simmer for atleast 45 minutes, then serve. 

I like to add grated parmesan when i serve it, but that is optional.