Breakfast

Not every meal has to be a sous vide masterpiece, sometimes a simple, traditional style dish is perfect.

Espresso, toast, and eggs. Nutritious, delicious, and easy.

To make the eggs, start with a pan on med.low- medium heat. Put in a little oil. 

Once its up to temp, crack in your eggs, cover the pan and reduce heat to low. Let it sit for a few minutes, just until the whites are firm to your liking.