Cream Sauce

My second pasta sauce recipe, cream sauce. This sauce is incredibly easy, delicious, simple, and filling. Here's how to make it.

first, collect your ingredients: for 3 servings of pasta
1/2 cup heavy cream
1/3 cup parmiggiano reggiano cheese, grated
1 Tbsp butter
A dash of black pepper

now, put a pan on medium heat, and melt your butter until it looks like this:

next, dump in your heavy cream, and stir it slowly until it is just about to boil (little bubbles will come up from the edge of the pan)

then, add in your cheese and a dash of black pepper, and stir the sauce slowly until it is again about to boil. take it off the heat, and pour it over your pasta.

Have fun cooking, and enjoy your delicious cream sauce!